gentoobroI think spice exists on a scale that is usually fixed in childhood. My wife (asian) doesn't even blink at dumping habanero salsa on things. I eat the normal "picante" salsa here in central Mexico with no problem, ones that locals tend to avoid as super spicy. My wife couldn't handle Thai level spice when we visited Thailand and had to order the medium level of spice. It's all relative.
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