rootfake@Rasp absolutely, one of the ways you know you've gotten decent at cooking is being able to go "whoops guess I'm out of that, oh well, this'll work" and having it still taste good. I tend to only adhere strictly to the recipe the first time I make something new, just to get a feel for what whatever I'm making is "supposed" to taste like, after that I'm probably not even close to the original recipe.
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