What’s for breakfast: Chinese tomato eggs but with cherry tomatoes with a huge amount of sambal matah, on top of Filipino style garlic rice
I’m subbed out the eggs for Just Egg, which works well too
My sauce is like, half sambal
If you don’t have sambal matah, you can also use the Lao gan ma tomato chilli jar. Just don’t use the rooster brand sambal oelek, that makes everything too sour to me