A photo of a vegan version of Chinese tomato egg on top of garlic rice, topped with fresh parsley

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   Adrianna Tan (skinnylatte@hachyderm.io)'s status on Wednesday, 28-Aug-2024 03:49:25 JST Adrianna Tan

   What’s for breakfast: Chinese tomato eggs but with cherry tomatoes with a huge amount of sambal matah, on top of Filipino style garlic rice

   I’m subbed out the eggs for Just Egg, which works well too

   My sauce is like, half sambal

   If you don’t have sambal matah, you can also use the Lao gan ma tomato chilli jar. Just don’t use the rooster brand sambal oelek, that makes everything too sour to me

   #Food #Vegan #Rice