Embed Notice

HTML Code

<blockquote style="position: relative; padding-left: 55px;"><section><a href="https://mastodon.au/users/LifeTimeCooking/statuses/112922947155978836">Ganga (lifetimecooking@mastodon.au)'s status on Thursday, 08-Aug-2024 11:51:53 JST</a><a href="https://mastodon.au/@LifeTimeCooking" title="lifetimecooking@mastodon.au"><img src="https://gnusocial.jp/avatar/205602-48-20240313220629.webp" width="48" height="48" alt="Ganga" style="position: absolute; left: 0; top: 0;">Ganga</a></section><article><p>We pretty much adore eggplant and cook it in soups, curries, salads, baked, roasted, grilled, sauteed and steamed. I have a huge number of eggplant dishes that I have made over the years. Did you know eggplant is wonderful deep-fried? The eggplant is soaked in tamarind before frying which adds flavour and tenderises it.</p><p>The recipe is from <a href="https://mastodon.au/tags/MeenakshiAmmal" rel="tag">#MeenakshiAmmal</a>’s <a href="https://mastodon.au/tags/CookAndSee" rel="tag">#CookAndSee</a> <a href="https://mastodon.au/tags/Vol3" rel="tag">#Vol3</a>.</p><p><a href="https://mastodon.au/tags/food" rel="tag">#food</a> <a href="https://mastodon.au/tags/eggplant" rel="tag">#eggplant</a> <a href="https://mastodon.au/tags/FromTheArchives" rel="tag">#FromTheArchives</a> <a href="https://mastodon.au/tags/FromTheKitchen" rel="tag">#FromTheKitchen</a> <a href="https://mastodon.au/tags/Vegetarian" rel="tag">#Vegetarian</a></p></article><footer><a rel="bookmark" href="https://gnusocial.jp/conversation/3491262#notice-6859616">In conversation</a><time datetime="2024-08-08T11:51:53+09:00" title="Thursday, 08-Aug-2024 11:51:53 JST">about 4 months ago</time> <span>from <span><a href="https://mastodon.au/@LifeTimeCooking/112922947155978836" rel="external" title="Sent from mastodon.au via ActivityPub">mastodon.au</a></span></span><a href="https://mastodon.au/@LifeTimeCooking/112922947155978836">permalink</a><h4>Attachments</h4><ol><li><label><a rel="external" href="https://gnusocial.jp/attachment/3014987">Wedges of spicy fried eggplant sit in a earthenware bowl.</a></label><br><a href="https://o.mastodon.au/media_attachments/files/112/922/923/998/737/339/original/0264aa20bf19ca6c.jpg" rel="external">https://o.mastodon.au/media_attachments/files/112/922/923/998/737/339/original/0264aa20bf19ca6c.jpg</a></li></ol></footer></blockquote>

Corresponding Notice

Embed this notice
Ganga (lifetimecooking@mastodon.au)'s status on Thursday, 08-Aug-2024 11:51:53 JST Ganga
We pretty much adore eggplant and cook it in soups, curries, salads, baked, roasted, grilled, sauteed and steamed. I have a huge number of eggplant dishes that I have made over the years. Did you know eggplant is wonderful deep-fried? The eggplant is soaked in tamarind before frying which adds flavour and tenderises it.
The recipe is from #MeenakshiAmmal’s #CookAndSee #Vol3.
#food #eggplant #FromTheArchives #FromTheKitchen #Vegetarian
In conversationabout 4 months ago from mastodon.aupermalink
Attachments
1. Wedges of spicy fried eggplant sit in a earthenware bowl.
  https://o.mastodon.au/media_attachments/files/112/922/923/998/737/339/original/0264aa20bf19ca6c.jpg

Public

Embed Notice

HTML Code

Corresponding Notice