Wedges of spicy fried eggplant sit in a earthenware bowl.

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   Ganga (lifetimecooking@mastodon.au)'s status on Thursday, 08-Aug-2024 11:51:53 JST Ganga

   We pretty much adore eggplant and cook it in soups, curries, salads, baked, roasted, grilled, sauteed and steamed. I have a huge number of eggplant dishes that I have made over the years. Did you know eggplant is wonderful deep-fried? The eggplant is soaked in tamarind before frying which adds flavour and tenderises it.

   The recipe is from #MeenakshiAmmal’s #CookAndSee #Vol3.

   #food #eggplant #FromTheArchives #FromTheKitchen #Vegetarian