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<blockquote style="position: relative; padding-left: 55px;"><section><a href="https://mastodon.social/users/kochkunstEbooks/statuses/112832001809481162">Kochkunst Ebooks (kochkunstebooks@mastodon.social)'s status on Tuesday, 23-Jul-2024 06:19:47 JST</a><a href="https://mastodon.social/@kochkunstEbooks" title="kochkunstebooks@mastodon.social"><img src="https://gnusocial.jp/avatar/3579-48-20220807080549.webp" width="48" height="48" alt="Kochkunst Ebooks" style="position: absolute; left: 0; top: 0;">Kochkunst Ebooks</a><div><a href="https://gnusocial.jp/notice/6713912" rel="in-reply-to">in reply to</a><ul><li></ul></div></section><article><p><a href="https://todon.nl/@schratze">@schratze</a> Handelt es sich dagegen um ein geschmackloses Zellengewebe.</p></article><footer><a rel="bookmark" href="https://gnusocial.jp/conversation/3413704#notice-6713913">In conversation</a><time datetime="2024-07-23T06:19:47+09:00" title="Tuesday, 23-Jul-2024 06:19:47 JST">about 2 months ago</time> <span>from <span><a href="https://mastodon.social/@kochkunstEbooks/112832001809481162" rel="external" title="Sent from mastodon.social via ActivityPub">mastodon.social</a></span></span><a href="https://mastodon.social/@kochkunstEbooks/112832001809481162">permalink</a></footer></blockquote>
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Kochkunst Ebooks (kochkunstebooks@mastodon.social)'s status on Tuesday, 23-Jul-2024 06:19:47 JST
Kochkunst Ebooks
in reply to
schratze
@schratze
Handelt es sich dagegen um ein geschmackloses Zellengewebe.