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<blockquote style="position: relative; padding-left: 55px;"><section><a href="https://poa.st/objects/8d643431-12e9-4c91-af47-ed34c9c4087f">BowserNoodle ☦️ (bowsacnoodle@poa.st)'s status on Monday, 22-Jul-2024 08:16:46 JST</a><a href="https://poa.st/users/BowsacNoodle" title="bowsacnoodle@poa.st"><img src="https://gnusocial.jp/avatar/5696-48-20220816035056.webp" width="48" height="48" alt="BowserNoodle ☦️" style="position: absolute; left: 0; top: 0;">BowserNoodle ☦️</a><div><a href="https://poa.st/objects/416c2ed9-406b-4c27-90f5-3e9eb1be3b0a" rel="in-reply-to">in reply to</a><ul><li><li><a href="https://gnusocial.jp/user/250818" title="lawrencegerald@poa.st">Wignatia</a></li></ul></div></section><article><a href="https://poa.st/users/LawrenceGerald">@LawrenceGerald</a> <a href="https://shitposter.world/users/thatguyoverthere">@thatguyoverthere</a> <a href="https://poa.st/users/givenup">@givenup</a> Instant pot creamed corn:<br>2 bags frozen corn (any variety), 1 tablespoon of sugar, half cup heavy cream, stick of butter, salt and pepper, block of cream cheese. High pressure for 3 minutes, quick release and stir. Takes like 15 minutes to make.<br><br><a href="https://foreignfork.com/creamed-corn/#recipe">foreignfork.com/creamed-corn/#recipe</a></article><footer><a rel="bookmark" href="https://gnusocial.jp/conversation/3409109#notice-6705981">In conversation</a><time datetime="2024-07-22T08:16:46+09:00" title="Monday, 22-Jul-2024 08:16:46 JST">about 4 months ago</time> <span>from <span><a href="https://poa.st/objects/8d643431-12e9-4c91-af47-ed34c9c4087f" rel="external" title="Sent from poa.st via ActivityPub">poa.st</a></span></span><a href="https://poa.st/objects/8d643431-12e9-4c91-af47-ed34c9c4087f">permalink</a><h4>Attachments</h4><ol><li><label><a rel="external" href="https://gnusocial.jp/attachment/2939517">Untitled attachment</a></label><br><a href="https://i.poastcdn.org/49d27bab776c12612e4bd914a8c395a6ab8aaa43dabc813473d3840fedd969e0.jpg" rel="external">https://i.poastcdn.org/49d27bab776c12612e4bd914a8c395a6ab8aaa43dabc813473d3840fedd969e0.jpg</a></li><li><article><header><div>Domain not in remote thumbnail source whitelist: foreignfork.com</div><h5><a href="https://foreignfork.com/creamed-corn/">Homemade Creamed Corn in the Instant Pot</a></h5><div> from <span>Alexandria Drzazgowski</span></div></header><div>Homemade Creamed Corn in the Instant Pot is about to make your weeknight dinners so much easier, especially with a 3 minute cook time.</div><footer></footer></article></li></ol></footer></blockquote>

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BowserNoodle ☦️ (bowsacnoodle@poa.st)'s status on Monday, 22-Jul-2024 08:16:46 JSTBowserNoodle ☦️
in reply to
- givenup
- Wignatia
@LawrenceGerald @thatguyoverthere @givenup Instant pot creamed corn:
2 bags frozen corn (any variety), 1 tablespoon of sugar, half cup heavy cream, stick of butter, salt and pepper, block of cream cheese. High pressure for 3 minutes, quick release and stir. Takes like 15 minutes to make.

foreignfork.com/creamed-corn/#recipe
In conversationabout 4 months ago from poa.stpermalink
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  Homemade Creamed Corn in the Instant Pot
  from Alexandria Drzazgowski
  Homemade Creamed Corn in the Instant Pot is about to make your weeknight dinners so much easier, especially with a 3 minute cook time.

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