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See how insidious the American conception of food as science can be?
Something that still blows my mind is that in French schools, children get a 2 hour lunch and they are sat down for a 3 course meal which is served to them by a waiter. Everyone is served the same dish, and lunch is used as an opportunity to educate them about table manors and balanced diet. Periodically, the mayor of the city goes to the school and discusses the menu with the chef and then the menu is established and published at the city hall.