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<blockquote style="position: relative; padding-left: 55px;"><section><a href="https://epicure.social/users/NextGenCookbook/statuses/112739409308812469">NextGen Cookbook :orangewine: (nextgencookbook@epicure.social)'s status on Sunday, 07-Jul-2024 08:09:38 JST</a><a href="https://epicure.social/@NextGenCookbook" title="nextgencookbook@epicure.social"><img src="https://gnusocial.jp/avatar/93811-48-20230202023331.webp" width="48" height="48" alt="NextGen Cookbook :orangewine:" style="position: absolute; left: 0; top: 0;">NextGen Cookbook :orangewine:</a></section><article><p>The vegetarian part of today's Japanese barbecue.</p></article><footer><a rel="bookmark" href="https://gnusocial.jp/conversation/3340037#notice-6577628">In conversation</a><time datetime="2024-07-07T08:09:38+09:00" title="Sunday, 07-Jul-2024 08:09:38 JST">about 5 months ago</time> <span>from <span><a href="https://epicure.social/@NextGenCookbook/112739409308812469" rel="external" title="Sent from epicure.social via ActivityPub">epicure.social</a></span></span><a href="https://epicure.social/@NextGenCookbook/112739409308812469">permalink</a><h4>Attachments</h4><ol><li><label><a rel="external" href="https://gnusocial.jp/attachment/2876363">Wooden skewers each either with peppers, cherry tomatoes, tofu, courgettes, button mushrooms and shiitake, partly marinated in teriyaki sauce, partly coated with sesame oil and coarse sea salt. We cut the courgettes into wafer-thin strips and then folded them to maximise the surface area.</a></label><br><a href="https://files.epicure.social/epicure-social/media_attachments/files/112/739/402/261/319/728/original/30a9423e5dfe57c2.jpeg" rel="external">https://files.epicure.social/epicure-social/media_attachments/files/112/739/402/261/319/728/original/30a9423e5dfe57c2.jpeg</a></li></ol></footer></blockquote>
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NextGen Cookbook :orangewine: (nextgencookbook@epicure.social)'s status on Sunday, 07-Jul-2024 08:09:38 JST
NextGen Cookbook :orangewine:
The vegetarian part of today's Japanese barbecue.