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Wooden skewers each either with peppers, cherry tomatoes, tofu, courgettes, button mushrooms and shiitake, partly marinated in teriyaki sauce, partly coated with sesame oil and coarse sea salt. We cut the courgettes into wafer-thin strips and then folded them to maximise the surface area.

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Wooden skewers each either with peppers, cherry tomatoes, tofu, courgettes, button mushrooms and shiitake, partly marinated in teriyaki sauce, partly coated with sesame oil and coarse sea salt. We cut the courgettes into wafer-thin strips and then folded them to maximise the surface area.
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NextGen Cookbook :orangewine: (nextgencookbook@epicure.social)'s status on Sunday, 07-Jul-2024 08:09:38 JST NextGen Cookbook :orangewine:

The vegetarian part of today's Japanese barbecue.

In conversation about 5 months ago from epicure.social permalink