@epictittus @Escoffier @judgedread Japanese style tariffs came to mind, but I think that's a hard sell. It's not just that though.

The story I relate is being in China and having the best strawberries of all time, the rub being that they started going bad immediately and within 24 hours they looked like something that would go to the compost pile in the states. This is fairly common in Northeast Asia where spoilage and shipping are less of a concern due to population density. So much of our produce comes from thousands of miles away within the country that shelf stability is going to be a very big concern.