Embed Notice

HTML Code

<blockquote style="position: relative; padding-left: 55px;"><section><a href="https://toad.social/users/minorusaba/statuses/112669980260161432">Minoru Saba (minorusaba@toad.social)'s status on Monday, 24-Jun-2024 14:37:44 JST</a><a href="https://toad.social/@minorusaba" title="minorusaba@toad.social"><img src="https://gnusocial.jp/avatar/139443-48-20230930221108.webp" width="48" height="48" alt="Minoru Saba" style="position: absolute; left: 0; top: 0;">Minoru Saba</a><div><a href="https://toad.social/@minorusaba/112669855179255328" rel="in-reply-to">in reply to</a></div></section><article><p>Usually find local supermarkets stock Kameda Seika's kaki-no-tane rice crackers, but was told in a hotel's souvenir shop on a trip to Niigata that another company, Naniwaya Seika, had created the original kaki-no-tane.<br>Seems Kameda Seika was more aggressive promoting &amp; selling its wares.<br><a href="https://japanese-products.blog/2019/06/15/i-enjoyed-naniwaya-seika-original-canned-kaki-no-tane-rice-cracker/" rel="nofollow noreferrer">https://japanese-products.blog/2019/06/15/i-enjoyed-naniwaya-seika-original-canned-kaki-no-tane-rice-cracker/</a><br><a href="https://toad.social/tags/Japan" rel="tag">#Japan</a> <a href="https://toad.social/tags/kakinotane" rel="tag">#kakinotane</a></p></article><footer><a rel="bookmark" href="https://gnusocial.jp/conversation/3284289#notice-6474469">In conversation</a><time datetime="2024-06-24T14:37:44+09:00" title="Monday, 24-Jun-2024 14:37:44 JST">about 5 months ago</time> <span>from <span><a href="https://toad.social/@minorusaba/112669980260161432" rel="external" title="Sent from toad.social via ActivityPub">toad.social</a></span></span><a href="https://toad.social/@minorusaba/112669980260161432">permalink</a><h4>Attachments</h4><ol><li><label><a rel="external" href="https://gnusocial.jp/attachment/2823401">Wikimedia image of kaki-no-tane (crescent shaped, soy-sauce flavored rice crackers) and peanuts 
https://commons.wikimedia.org/wiki/File:Kakinotane-zoompic2014.jpg</a></label><br><a href="https://files.toad.social/media_attachments/files/112/669/935/403/501/989/original/43800b3e45aa56a3.jpg" rel="external">https://files.toad.social/media_attachments/files/112/669/935/403/501/989/original/43800b3e45aa56a3.jpg</a></li><li><article><header><div>Domain not in remote thumbnail source whitelist: i0.wp.com</div><h5><a href="https://japanese-products.blog/2019/06/15/i-enjoyed-naniwaya-seika-original-canned-kaki-no-tane-rice-cracker/">Naniwaya’s Original Kaki no Tane Rice Cracker</a></h5><div> from <span>Tomo</span></div></header><div>Senbei (煎餅), Okaki (おかき), and Arare (あられ) are three representative types of traditional Japanese rice crackers, among which Senbei is the most common. Senbei traditionally consists of non-glutinous rice called Uruchi Mai (うるち米) with a...</div><footer></footer></article></li></ol></footer></blockquote>

Corresponding Notice

Embed this notice
Minoru Saba (minorusaba@toad.social)'s status on Monday, 24-Jun-2024 14:37:44 JST Minoru Saba
in reply to
Usually find local supermarkets stock Kameda Seika's kaki-no-tane rice crackers, but was told in a hotel's souvenir shop on a trip to Niigata that another company, Naniwaya Seika, had created the original kaki-no-tane.
Seems Kameda Seika was more aggressive promoting & selling its wares.
https://japanese-products.blog/2019/06/15/i-enjoyed-naniwaya-seika-original-canned-kaki-no-tane-rice-cracker/
#Japan #kakinotane
In conversationabout 5 months ago from toad.socialpermalink
Attachments
1. Wikimedia image of kaki-no-tane (crescent shaped, soy-sauce flavored rice crackers) and peanuts https://commons.wikimedia.org/wiki/File:Kakinotane-zoompic2014.jpg
  https://files.toad.social/media_attachments/files/112/669/935/403/501/989/original/43800b3e45aa56a3.jpg
2. Domain not in remote thumbnail source whitelist: i0.wp.com
  Naniwaya’s Original Kaki no Tane Rice Cracker
  from Tomo
  Senbei (煎餅), Okaki (おかき), and Arare (あられ) are three representative types of traditional Japanese rice crackers, among which Senbei is the most common. Senbei traditionally consists of non-glutinous rice called Uruchi Mai (うるち米) with a...

Public

Embed Notice

HTML Code

Corresponding Notice