@WarnerCrocker And of all the hills to literally die on.
Commercial grade food pasterurization was prooven by Appert in 1810, so I know there's only a measly 210 yrs of experience and knowledge on this one, but the envidence is overwhelming - pasteurization is GOOD. Makes food safer AND keep longer. How can you possibly look at it and go naw, this is clearly a brain control ploy by THE MAN.
What's next, sanitization of surgical instruments? Oh pls do, I hear sepsis is deliciously painful.