aqui@eesober 在南宁吃过一次有十几种小料。我觉得紫苏炒青椒太好吃了几乎挖走半茶缸；挺不好意思的结账的时候多给了几块钱
在云南吃豆花米线的时候也是狂加莲花白或薄荷，不过那边泡菜都论脸盆，薄荷直接就是一筐
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