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<blockquote style="position: relative; padding-left: 55px;"><section><a href="https://mastodon.online/users/SRDas/statuses/112587940526476039">Das (srdas@mastodon.online)'s status on Monday, 10-Jun-2024 07:43:31 JST</a><a href="https://mastodon.online/@SRDas" title="srdas@mastodon.online"><img src="https://gnusocial.jp/avatar/90667-48-20230124013017.webp" width="48" height="48" alt="Das" style="position: absolute; left: 0; top: 0;">Das</a><div><a href="https://mastodon.online/@SRDas/112587532337846261" rel="in-reply-to">in reply to</a></div></section><article><p>2/3<br>Video [no audio] of luchi making, frying bit - it's pretty quick. &lt; 30 sec. Mostly one side, press down gently with turn, to puff it all around, then flip for a bit to brown.<br>And you don't need a whole ton of oil. </p><p><a href="https://mastodon.online/tags/Bengali" rel="tag">#Bengali</a> <a href="https://mastodon.online/tags/Indian" rel="tag">#Indian</a> <a href="https://mastodon.online/tags/Cooking" rel="tag">#Cooking</a> <a href="https://mastodon.online/tags/Food" rel="tag">#Food</a></p></article><footer><a rel="bookmark" href="https://gnusocial.jp/conversation/3217268#notice-6353916">In conversation</a><time datetime="2024-06-10T07:43:31+09:00" title="Monday, 10-Jun-2024 07:43:31 JST">about 5 months ago</time> <span>from <span><a href="https://mastodon.online/@SRDas/112587940526476039" rel="external" title="Sent from mastodon.online via ActivityPub">mastodon.online</a></span></span><a href="https://mastodon.online/@SRDas/112587940526476039">permalink</a><h4>Attachments</h4><ol><li><label><a rel="external" href="https://gnusocial.jp/attachment/2761099">Video of luchi being fried in a pot with a bit 2" of oil</a></label><br><video poster="" controls="controls"><source src="https://files.mastodon.online/media_attachments/files/112/587/874/356/414/765/original/73ea9f23edb75c52.mp4" type="video/mp4"></source></video></li></ol></footer></blockquote>

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Das (srdas@mastodon.online)'s status on Monday, 10-Jun-2024 07:43:31 JST Das
in reply to
2/3
Video [no audio] of luchi making, frying bit - it's pretty quick. < 30 sec. Mostly one side, press down gently with turn, to puff it all around, then flip for a bit to brown.
And you don't need a whole ton of oil.
#Bengali #Indian #Cooking #Food
In conversationabout 5 months ago from mastodon.onlinepermalink
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1. Video of luchi being fried in a pot with a bit 2" of oil

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