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@inthehands @grimalkina

The kitchen world has a name for it: "mise en place".

Prepare your environment so you can work efficiently, when time restrictions get tight.

https://en.wikipedia.org/wiki/Mise_en_place

This also applies to other spaces like schools, where e.g. metal detectors are not good to create an atmosphere of safe learning.

(Not even decades but centuries old findings.)

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