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<blockquote style="position: relative; padding-left: 55px;"><section><a href="https://epicure.social/users/NextGenCookbook/statuses/112481251659891596">NextGen Cookbook :orangewine: (nextgencookbook@epicure.social)'s status on Friday, 24-May-2024 02:28:49 JST</a><a href="https://epicure.social/@NextGenCookbook" title="nextgencookbook@epicure.social"><img src="https://gnusocial.jp/avatar/93811-48-20230202023331.webp" width="48" height="48" alt="NextGen Cookbook :orangewine:" style="position: absolute; left: 0; top: 0;">NextGen Cookbook :orangewine:</a></section><article><p>A first glance at our next <a href="https://epicure.social/tags/recipe" rel="tag">#recipe</a> in advance</p></article><footer><a rel="bookmark" href="https://gnusocial.jp/conversation/3133820#notice-6205204">In conversation</a><time datetime="2024-05-24T02:28:49+09:00" title="Friday, 24-May-2024 02:28:49 JST">about 6 months ago</time> <span>from <span><a href="https://epicure.social/@NextGenCookbook/112481251659891596" rel="external" title="Sent from epicure.social via ActivityPub">epicure.social</a></span></span><a href="https://epicure.social/@NextGenCookbook/112481251659891596">permalink</a><h4>Attachments</h4><ol><li><label><a rel="external" href="https://gnusocial.jp/attachment/2682087">An infographic explaining the traditional versions of Roman pasta. Cacio e pepe with guanciale makes pasta gricia. With tomato it becomes amatriciana. With alternative egg it becomes carbonara. The mixed version of both with salsiccia and rigatoni instead of spaghetti results in pasta alla zozzona.</a></label><br><a href="https://files.epicure.social/epicure-social/media_attachments/files/112/481/245/796/428/594/original/f15205945bd72b34.jpeg" rel="external">https://files.epicure.social/epicure-social/media_attachments/files/112/481/245/796/428/594/original/f15205945bd72b34.jpeg</a></li></ol></footer></blockquote>
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NextGen Cookbook :orangewine: (nextgencookbook@epicure.social)'s status on Friday, 24-May-2024 02:28:49 JST
NextGen Cookbook :orangewine:
A first glance at our next
#recipe
in advance