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An infographic explaining the traditional versions of Roman pasta. Cacio e pepe with guanciale makes pasta gricia. With tomato it becomes amatriciana. With alternative egg it becomes carbonara. The mixed version of both with salsiccia and rigatoni instead of spaghetti results in pasta alla zozzona.

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An infographic explaining the traditional versions of Roman pasta. Cacio e pepe with guanciale makes pasta gricia. With tomato it becomes amatriciana. With alternative egg it becomes carbonara. The mixed version of both with salsiccia and rigatoni instead of spaghetti results in pasta alla zozzona.
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NextGen Cookbook :orangewine: (nextgencookbook@epicure.social)'s status on Friday, 24-May-2024 02:28:49 JST NextGen Cookbook :orangewine:

A first glance at our next #recipe in advance

In conversation about 6 months ago from epicure.social permalink