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@eaton I have only been able to find data going back to 1977, if you have more information; I'm willing to receive it. But also how far back are we going to need to go?

I Was pretty sure due to religious objections, shrimp, like lobster being a bottom feeder, would have made it undesirable for all but the servants. Lobster also used to be very cheap, far back enough.

I Obviously don't care about such things as part of my dietary choices; but I would have thought if cherry picking was an issue.