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@lewiscowles1986 they’re about 50% cheaper than they were in the early 90s, ajusted for inflation. On the long term, the big shift was the global emergence of industrial-scale shrimp farming in the 70s. Before that they were a luxury product that cost more per pound than a good steak.

Production at that scale, at the prices we’re now used to, is tremendously labor intensive but also relies on slave labor.

Calling that “guilt porn” seems pretty weird.