Gujarati Dal, another great dal from this book, made with toor dal. Again, the dal was cooked perfectly in the #InstantPot, to the point of disintegration - just how to cook it for Indian dishes as it develops s silky smooth texture at that point.
I cooked enough toor dal to put some in the freezer.
Once the lentils were cooked, the dish came together pretty easily with a tadka made first, then the lentils added
3/5
From #PlantBasedIndia by #DrSheilShukla . I am cooking a lot from this book this month.
#IndianFood #Vegetarian #FromTheKitchen #WhatIAmEating #food #CookingAU