Gorgeous yellow dal with spices evident in the dal.
https://o.mastodon.au/media_attachments/files/112/232/383/851/354/754/original/ad3d7e84c4ff31a7.jpg
Gujarati Dal, another great dal from this book, made with toor dal. Again, the dal was cooked perfectly in the #InstantPot, to the point of disintegration - just how to cook it for Indian dishes as it develops s silky smooth texture at that point.
I cooked enough toor dal to put some in the freezer.
Once the lentils were cooked, the dish came together pretty easily with a tadka made first, then the lentils added
3/5
From #PlantBasedIndia by #DrSheilShukla . I am cooking a lot from this book this month.
#IndianFood #Vegetarian #FromTheKitchen #WhatIAmEating #food #CookingAU
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