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@ClaraListensprechen4 ahh yea, there are levels to it, and a small amount of sweet gets in a lot of food.

Its actually one of my pet peves, partly cause I dont like sugar taste, but also because i try to be healthy and cut out carbs. So the fact that its so hard to get a savory meat dish with 0 carbs is quite annoying to me, as far as my taste buds are concerned no one knows how to cook half decent food without slapping sugar all over it.