Klye@freemo in cooking, oils are generally triglycerides - we aren't really adapted to consume raw hydrocarbons. And even a low molecular weight species like triformin already has a boiling point over 250C.
GNU social JP is a social network, courtesy of GNU social JP管理人. It runs on GNU social, version 2.0.2-dev, available under the GNU Affero General Public License.
All GNU social JP content and data are available under the Creative Commons Attribution 3.0 license.