Sir Matthew, Black Knight@IceCubeSoup @ned @Dcgirl
Or just better cooking. Even simple ground beef is great if cooked right. I've made this dish many times, and am doing so again tonight:
https://media.blueapron.com/recipes/22321/c_card_pdfs/1585751111-33-0018-4792/FPM_KoreanBeefBowls_LN_AR_WEB.pdf
The version of the recipe I use calls for 1 cup of white rice if you tend to use that instead of brown rice like me, and I don't use scallions. Follow your rice packaging's directions for cooking that part.
(The Haio gochujang I get from my local H-mart doesn't have soy in it, fwiw)
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