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    feld (feld@bikeshed.party)'s status on Saturday, 10-Feb-2024 09:28:31 JSTfeldfeld
    in reply to
    • clacke
    • Daniel Taylor
    • Dave T-W
    @davoloid @RandomDamage @clacke the 316Ti is the most corrosion resistant I could find so even the most acidic foods shouldn't be able to leach it out AIUI

    here's an article about the nickel contamination of food from the cookware

    https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4284091/
    In conversationabout a year ago from bikeshed.partypermalink

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    1. Domain not in remote thumbnail source whitelist: www.ncbi.nlm.nih.gov
      Stainless Steel Leaches Nickel and Chromium into Foods During Cooking
      Toxicological studies show that oral doses of nickel and chromium can cause cutaneous adverse reactions such as dermatitis. Additional dietary sources, such as leaching from stainless steel cookware during food preparation, are not well characterized. ...
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