@clacke recently I was replacing damaged PTFE pan. It ended by two pans (thick bottomed stainless steel for food that need high temperatures and some (IIRC) ceramic coated for food prepared at lower temperatures).
@clacke recently I was replacing damaged PTFE pan. It ended by two pans (thick bottomed stainless steel for food that need high temperatures and some (IIRC) ceramic coated for food prepared at lower temperatures).
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