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For reasons which are personal and too complicated to get into anyway, I've been living out of two places for like five years. That's coming to an end in fairly short order but the upshot is that I've been regularly switching back and forth between a high-end KitchenAid gas stove and a Whirlpool radiant (not induction!) electric stove.

Now, aside from the energy source, they are essentially the same model. The Whirlpool is just the more budget-focused option.