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<blockquote style="position: relative; padding-left: 55px;"><section><a href="https://leafposter.club/objects/301d7209-5ab7-4251-97d2-be0371ca1702">Leaf Lord (leaflord@leafposter.club)'s status on Monday, 29-Jan-2024 09:58:54 JST</a><a href="https://leafposter.club/users/Leaflord" title="leaflord@leafposter.club"><img src="https://gnusocial.jp/avatar/5354-48-20220814204252.webp" width="48" height="48" alt="Leaf Lord" style="position: absolute; left: 0; top: 0;">Leaf Lord</a><div><a href="https://poa.st/objects/3750c8d0-1e80-4b2f-a022-9d0a9bf2cb12" rel="in-reply-to">in reply to</a><ul><li><li><a href="https://gnusocial.jp/user/6010" title="paultron@poa.st">Paultron-3030</a></li><li><a href="https://gnusocial.jp/user/214099" title="tyler@nicecrew.digital">Tyler</a></li></ul></div></section><article>Yes you are right. If it has fruit or vegetable extracts then it is the same nitrosamine creating process.<br>There's no such thing as a non-nitrated "curing salt"<br>Just use regular salt and spices.</article><footer><a rel="bookmark" href="https://gnusocial.jp/conversation/2646211#notice-5247268">In conversation</a><time datetime="2024-01-29T09:58:54+09:00" title="Monday, 29-Jan-2024 09:58:54 JST">about 10 months ago</time> <span>from <span><a href="https://leafposter.club/objects/301d7209-5ab7-4251-97d2-be0371ca1702" rel="external" title="Sent from leafposter.club via ActivityPub">leafposter.club</a></span></span><a href="https://leafposter.club/objects/301d7209-5ab7-4251-97d2-be0371ca1702">permalink</a></footer></blockquote>

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Leaf Lord (leaflord@leafposter.club)'s status on Monday, 29-Jan-2024 09:58:54 JSTLeaf Lord
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Yes you are right. If it has fruit or vegetable extracts then it is the same nitrosamine creating process.
There's no such thing as a non-nitrated "curing salt"
Just use regular salt and spices.
In conversationabout 10 months ago from leafposter.clubpermalink

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