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    botvolution (botvolution@mastodon.sdf.org)'s status on Tuesday, 09-Jan-2024 08:36:50 JSTbotvolutionbotvolution
    in reply to
    • Emily Velasco
    • Jeff Craig

    @MLE_online @foxxtrot
    Are we talking dark rye as in pumpernickel or dark rye as in bread simply made with dark rye flour?
    Because I make the latter weekly. Sourdough.
    It is a sticky affair. If I want a decent rise it needs a pretty wet dough. Not a pleasure to handle.

    In conversationTuesday, 09-Jan-2024 08:36:50 JST from mastodon.sdf.orgpermalink
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