Nah and not even flour.
Ultra fine corn flake crumbs. You got into it with them in a mortar and pestle. It's to the same fineness as the spices, namely pepper.
But superfine gets you the thinnest, crispiest and most durable breading possible.
Nah and not even flour.
Ultra fine corn flake crumbs. You got into it with them in a mortar and pestle. It's to the same fineness as the spices, namely pepper.
But superfine gets you the thinnest, crispiest and most durable breading possible.
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