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@steele I usually make a lazy curry mix (turmeric, fenugreek, coriander, cumin, white pepper, cayenne, salt) fry the spices lightly in colza oil, and then stir silken tofu into it.

I add a teaspoon of potato starch to the spice mix to hold everything together if I can't be bothered pressing the tofu first, which is most of the time.