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    Sir Nedwood - Sydney 🇦🇺 (ned@noagendasocial.com)'s status on Sunday, 03-Dec-2023 10:36:15 JSTSir Nedwood - Sydney 🇦🇺Sir Nedwood - Sydney 🇦🇺
    in reply to
    • Cook ?Syd
    • Brother Phil 🇦🇺 au

    @cook @philcolbourn so I just started 2 more batches. Due to open on Christmas eve. I did them with 150g and 200g of sugar. But a couple of things I noticed.

    1. Not all the sugar dissolves. I might give it 5 and give it another big shake.
    2. A lot of left over juice.

    Next time I'm thinking I'll split 2 bottles into 3, so 2/3rd juice in each. Dissolve the sugar in boiling water. Then top up.

    In conversationabout a year ago from noagendasocial.compermalink
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