@TheBreadmonkey have you tried red lentil Bolognese?
Like 5 parts red lentil 1 part oats?
Dry fry onions n spices, add red lentils n oats with stock, soy sauce. Let them soak up all the tasty liquid, then add tinned tomato and let them soak up that too.
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ArtBear (artbear@mastodonapp.uk)'s status on Friday, 17-Nov-2023 08:27:29 JSTArtBear