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<blockquote style="position: relative; padding-left: 55px;"><section><a href="https://nicecrew.digital/objects/c22cec98-5607-4e88-855e-1304d9013510">Billy_Hughes (billy_hughes@nicecrew.digital)'s status on Tuesday, 14-Nov-2023 21:21:23 JST</a><a href="https://nicecrew.digital/users/Billy_Hughes" title="billy_hughes@nicecrew.digital"><img src="https://gnusocial.jp/avatar/159105-48-20230810100020.webp" width="48" height="48" alt="Billy_Hughes" style="position: absolute; left: 0; top: 0;">Billy_Hughes</a><div><a href="https://nicecrew.digital/objects/7b8fb139-e354-47e2-9367-7805f431b77f" rel="in-reply-to">in reply to</a><ul><li><li><a href="https://gnusocial.jp/user/114175" title="sui@decayable.ink">:suihead:</a></li><li><a href="https://gnusocial.jp/user/134023" title="mushroom_soup@breastmilk.club">mushroom soup</a></li><li><a href="https://gnusocial.jp/user/176727" title="jonaschuzzlewit@nicecrew.digital">Jonaschuzzlewit</a></li><li><a href="https://gnusocial.jp/user/180760" title="threat@shitposter.club">тняэдт™</a></li><li><a href="https://gnusocial.jp/user/202634" title="darbzilla@decayable.ink">Frightening Darbzilla 🎃 ☁️ 🐉</a></li></ul></div></section><article>Try a smear on quality crackers. Stilton won't blow the budget and has all the key flavors of Roquefort. In Oz Roquefort cost twice as much as Stilton, and harder to find but it's softer and stronger</article><footer><a rel="bookmark" href="https://gnusocial.jp/conversation/2324126#notice-4590820">In conversation</a><time datetime="2023-11-14T21:21:23+09:00" title="Tuesday, 14-Nov-2023 21:21:23 JST">about a year ago</time> <span>from <span><a href="https://nicecrew.digital/objects/c22cec98-5607-4e88-855e-1304d9013510" rel="external" title="Sent from nicecrew.digital via ActivityPub">nicecrew.digital</a></span></span><a href="https://nicecrew.digital/objects/c22cec98-5607-4e88-855e-1304d9013510">permalink</a></footer></blockquote>

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Billy_Hughes (billy_hughes@nicecrew.digital)'s status on Tuesday, 14-Nov-2023 21:21:23 JSTBilly_Hughes
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Try a smear on quality crackers. Stilton won't blow the budget and has all the key flavors of Roquefort. In Oz Roquefort cost twice as much as Stilton, and harder to find but it's softer and stronger
In conversationabout a year ago from nicecrew.digitalpermalink

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