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<blockquote style="position: relative; padding-left: 55px;"><section><a href="https://nicecrew.digital/objects/b4795936-f148-41bf-9d46-4182bd94a1a3">Jonaschuzzlewit (jonaschuzzlewit@nicecrew.digital)'s status on Tuesday, 14-Nov-2023 12:31:44 JST</a><a href="https://nicecrew.digital/users/Jonaschuzzlewit" title="jonaschuzzlewit@nicecrew.digital"><img src="https://gnusocial.jp/avatar/176727-48-20230922180138.webp" width="48" height="48" alt="Jonaschuzzlewit" style="position: absolute; left: 0; top: 0;">Jonaschuzzlewit</a><div><a href="https://nicecrew.digital/objects/1d94a8f8-d898-456e-8f58-c2333ecb36d9" rel="in-reply-to">in reply to</a><ul><li><li><a href="https://gnusocial.jp/user/114175" title="sui@decayable.ink">:suihead:</a></li><li><a href="https://gnusocial.jp/user/134023" title="mushroom_soup@breastmilk.club">mushroom soup</a></li><li><a href="https://gnusocial.jp/user/159105" title="billy_hughes@nicecrew.digital">Billy_Hughes</a></li><li><a href="https://gnusocial.jp/user/180760" title="threat@shitposter.club">тняэдт™</a></li><li><a href="https://gnusocial.jp/user/202634" title="darbzilla@decayable.ink">Frightening Darbzilla 🎃 ☁️ 🐉</a></li></ul></div></section><article>Yes that kind.. Velveeta etc.. I love a real cheddar. I love every real cheese except for blue and it's cousins... That just tastes bad to me</article><footer><a rel="bookmark" href="https://gnusocial.jp/conversation/2324126#notice-4587564">In conversation</a><time datetime="2023-11-14T12:31:44+09:00" title="Tuesday, 14-Nov-2023 12:31:44 JST">about a year ago</time> <span>from <span><a href="https://nicecrew.digital/objects/b4795936-f148-41bf-9d46-4182bd94a1a3" rel="external" title="Sent from nicecrew.digital via ActivityPub">nicecrew.digital</a></span></span><a href="https://nicecrew.digital/objects/b4795936-f148-41bf-9d46-4182bd94a1a3">permalink</a></footer></blockquote>

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Jonaschuzzlewit (jonaschuzzlewit@nicecrew.digital)'s status on Tuesday, 14-Nov-2023 12:31:44 JSTJonaschuzzlewit
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Yes that kind.. Velveeta etc.. I love a real cheddar. I love every real cheese except for blue and it's cousins... That just tastes bad to me
In conversationabout a year ago from nicecrew.digitalpermalink

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