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<blockquote style="position: relative; padding-left: 55px;"><section><a href="https://noagendasocial.com/users/dax/statuses/111362256563360818">dax 3️⃣3️⃣ (dax@noagendasocial.com)'s status on Monday, 06-Nov-2023 15:46:24 JST</a><a href="https://noagendasocial.com/@dax" title="dax@noagendasocial.com"><img src="https://gnusocial.jp/avatar/131043-48-20231010225231.webp" width="48" height="48" alt="dax 3️⃣3️⃣" style="position: absolute; left: 0; top: 0;">dax 3️⃣3️⃣</a><div><a href="https://noagendasocial.com/@Sophistifunk/111361718588429792" rel="in-reply-to">in reply to</a><ul><li></ul></div></section><article><p><a href="https://noagendasocial.com/@Sophistifunk">@Sophistifunk</a> Olive oil is fine for all of these things. Don’t believe the silly ‘smoke test’ - the smoke point is not the indicator of it becoming carcinogenic/toxic, as proven by science. It is actually better at handling temperature than most other oils. Agreed, animal fats are also great: tallow, duck fat, lard. <br><a href="https://www.realsimple.com/food-recipes/cooking-tips-techniques/olive-oil-smoke-point-myth" rel="nofollow noreferrer">https://www.realsimple.com/food-recipes/cooking-tips-techniques/olive-oil-smoke-point-myth</a></p></article><footer><a rel="bookmark" href="https://gnusocial.jp/conversation/2285577#notice-4508112">In conversation</a><time datetime="2023-11-06T15:46:24+09:00" title="Monday, 06-Nov-2023 15:46:24 JST">about a year ago</time> <span>from <span><a href="https://noagendasocial.com/@dax/111362256563360818" rel="external" title="Sent from noagendasocial.com via ActivityPub">noagendasocial.com</a></span></span><a href="https://noagendasocial.com/@dax/111362256563360818">permalink</a><h4>Attachments</h4><ol><li><article><header><div>Domain not in remote thumbnail source whitelist: www.realsimple.com</div><h5><a href="https://www.realsimple.com/food-recipes/cooking-tips-techniques/olive-oil-smoke-point-myth">Yes, You Can Cook With Olive Oil Over High Heat—Here's Why</a></h5><div> from <span>https://www.facebook.com/realsimple/</span></div></header><div>Can you cook with olive oil over high heat? Despite what you've always been told, yes, so long as you use quality olive oil. Here's why.</div><footer></footer></article></li></ol></footer></blockquote>

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dax 3️⃣3️⃣ (dax@noagendasocial.com)'s status on Monday, 06-Nov-2023 15:46:24 JSTdax 3️⃣3️⃣
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- Sir Funk ??
@Sophistifunk Olive oil is fine for all of these things. Don’t believe the silly ‘smoke test’ - the smoke point is not the indicator of it becoming carcinogenic/toxic, as proven by science. It is actually better at handling temperature than most other oils. Agreed, animal fats are also great: tallow, duck fat, lard.
https://www.realsimple.com/food-recipes/cooking-tips-techniques/olive-oil-smoke-point-myth
In conversationabout a year ago from noagendasocial.compermalink
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  Yes, You Can Cook With Olive Oil Over High Heat—Here's Why
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  Can you cook with olive oil over high heat? Despite what you've always been told, yes, so long as you use quality olive oil. Here's why.

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