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   Sir Funk ?? (sophistifunk@noagendasocial.com)'s status on Monday, 06-Nov-2023 13:29:34 JST Sir Funk ??

   There is no reason for anybody to eat rapeseed oil ever. If you want to deep fry and need shelf-stable fat, use rice bran. If you’re stirfrying, peanut oil. If you’re cooking almost anything else use lard or schmaltz or even tallow. Schmaltz or duck-fat for roast taters. If you want flavour and don’t need high temps use fancy olive oil. Peanut or rice bran will do for seasoning cast iron. Flax plasticizes the easiest for seasoning, but it’s not much use elsewhere.

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     Sir Funk ?? (sophistifunk@noagendasocial.com)'s status on Monday, 06-Nov-2023 13:30:50 JST Sir Funk ??

     in reply to

     If you’re still buying margarine, just uppercut yourself.

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     gettingcooked@noagendasocial.com's status on Monday, 06-Nov-2023 13:32:55 JST GettingCooked

     in reply to

     @Sophistifunk Margarine was invented to grease U-Boat machine parts!

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     Sir Funk ?? (sophistifunk@noagendasocial.com)'s status on Monday, 06-Nov-2023 13:37:50 JST Sir Funk ??

     • ᛋᚪᛒᛖᛋ 🏴󠁧󠁢󠁥󠁮󠁧󠁿🇦🇺

     @Sabex hella neutral. Kinda brown tho. Third-press olive oil will do fine for mayo. I’m kinda married to kewpie tho 😂

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     Sir Funk ?? (sophistifunk@noagendasocial.com)'s status on Monday, 06-Nov-2023 13:38:46 JST Sir Funk ??

     in reply to

     • micropenis

     @micropenis

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     micropenis (micropenis@freespeechextremist.com)'s status on Monday, 06-Nov-2023 13:38:48 JST micropenis

     in reply to
     @Sophistifunk I eat rapeseed oil because it's name is funny
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     Sir Nedwood - Sydney 🇦🇺 (ned@noagendasocial.com)'s status on Monday, 06-Nov-2023 13:39:08 JST Sir Nedwood - Sydney 🇦🇺

     in reply to

     @Sophistifunk Mmmmmmmmmmmmmmmmmm seed oils. Yuuuuummmmmm.

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     dax 3️⃣3️⃣ (dax@noagendasocial.com)'s status on Monday, 06-Nov-2023 15:46:24 JST dax 3️⃣3️⃣

     in reply to

     @Sophistifunk Olive oil is fine for all of these things. Don’t believe the silly ‘smoke test’ - the smoke point is not the indicator of it becoming carcinogenic/toxic, as proven by science. It is actually better at handling temperature than most other oils. Agreed, animal fats are also great: tallow, duck fat, lard.
     https://www.realsimple.com/food-recipes/cooking-tips-techniques/olive-oil-smoke-point-myth

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     Sir Funk ?? (sophistifunk@noagendasocial.com)'s status on Monday, 06-Nov-2023 16:08:22 JST Sir Funk ??

     • TJ of the Side-Eye, CD

     @tj for cakes and shit? Butter, lard, ghee, olive oil, unprocessed coconut oil

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     icecubesoup@noagendasocial.com's status on Tuesday, 07-Nov-2023 09:20:09 JST IceCubeSoup

     in reply to

     • TJ of the Side-Eye, CD

     @Sophistifunk @tj

     ^^^^^^^^^^^^^^^^
     this is the answer. Especially butter, lard and ghee !! Whee !!

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     Sir Seabee (seabeejohn@noagendasocial.com)'s status on Tuesday, 07-Nov-2023 09:21:50 JST Sir Seabee

     in reply to

     @Sophistifunk but rape seed oil is more fun to say....

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     Sir Matthew, Black Knight 🇺🇸 (skypage@noagendasocial.com)'s status on Tuesday, 07-Nov-2023 13:47:59 JST Sir Matthew, Black Knight 🇺🇸

     in reply to

     @Sophistifunk
     Avocado oil makes a good neutral flavored oil for high temp cooking, too