Tomatoes with basil oil about to go into the oven for Avo, feta, artichoke hearts and tomato bruschetta for lunch.
The inspiration is from #NigelSlater's #KitchenDiariesII, but I've added avo and feta.
#WhatIAmEating #WhatIAmCooking #WhatIAmCookingFrom #FromTheKitchen #food #vegetarian #EggFree