Tiny tomatoes on stalks and tossed with olive oil blended with basil from the garden. They are on an oven tray, ready to roast for the bruschetta.
https://o.mastodon.au/media_attachments/files/111/332/477/924/116/080/original/dbd621f8d9c87319.jpeg
Tomatoes with basil oil about to go into the oven for Avo, feta, artichoke hearts and tomato bruschetta for lunch.
The inspiration is from #NigelSlater's #KitchenDiariesII, but I've added avo and feta.
#WhatIAmEating #WhatIAmCooking #WhatIAmCookingFrom #FromTheKitchen #food #vegetarian #EggFree
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