@micropenis @King_Noticer @MeBigbrain @Solbera @givenup Yeah dude, there's no such thing as medicinal properties, micronutrients, or good flavor profiles for any sort of herbs or aromatics. People take turmeric by the spoonful for various reasons, ginger for GI, and a handful of other spices common to Indian cuisine. Saffron is still hand harvested and one of the few commodities more expensive than printer ink per oz. You don't have to like things to recognize that they're not intrinsically bad. Brain too smooth for your claimed IQ.