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@Theorem_Poem I see it two ways (cos I am NOT coming down on a side in geogastropolitics... 😉 )

There's those who say a kebab is anything cooked on a rotating spit....and fair enough.

There's those who say this is a great way to cook a bunch of minced whatever (and I'm a big fan of using all possible edible things), and I agree with this too.

But everybody is wrong, because the greatest kebab ever is my first one, aged 17, a Donner with extra chilli sauce after a night out in Dundee.