cheese can have crystals which can be a bit "glassy", but it does seem some places can use silicon dioxide in cheese.
https://www.foodsweeteners.com/applications-and-uses-of-silicon-dioxide :(
Embed Notice
HTML Code
Corresponding Notice
- Embed this notice
:thonk: (p@raru.re)'s status on Wednesday, 04-Oct-2023 22:33:22 JST
:thonk: