Subway usually has regional specialties on their menus. In southwest Wisconsin it was the Taco Sub.

And the Taco Sub was my calling.

I even make my own imitation Taco Subs at home sometimes.

just imagine:

- a sub bread/roll/whatever

- taco meat (the American ground beef kind)

- all the taco toppings you want (the veggies are right there! the pickled jalapenos really kick ass)

- sour cream / taco sauce (special item available at these locations)

and to top it off...

- NACHO CHEESE DORITOS (unless they're out for some reason, and then just regular tortilla chips on top)


It's delicious. :discoursechef: