Embed Notice

I've had these cookbooks from my grandma for a couple of years and have been meaning to give them a closer look and find some recipes to try. Would anyone be interested if I documented on here?

Left book is from the mid 1910s and features a whopping 13 varieties of gingerbread recipe, the one on the right is from the mid 70s and has something called Creamed Oysters in Pepper Cases which I am scared to learn more about