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☝️Since I went there, short version of my favorite kale recipe:

- Get a nice oily, spicy sausage (e.g. kielbasa, chorizo, merguez)
- Remove casing, form small meatballs
- Pan fry meatballs w/a little extra oil if needed
- Remove meatballs but leave oil in pan
- Soften thin-sliced onions in oil, add garlic
- Blanch kale in salted water
- Toss kale in pan, heat until water cooks off
- Add sausage back, let flavors mingle
- Serve over fusilli

Full recipe in “The Art of Simple Food,” p. 267