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   Paul Cantrell (inthehands@hachyderm.io)'s status on Sunday, 30-Apr-2023 07:28:46 JST Paul Cantrell

   Who called it “kale” and not “white-collared greens"

   • Embed this notice
     Shantini (shantini@techhub.social)'s status on Sunday, 30-Apr-2023 07:30:08 JST Shantini

     in reply to

     @inthehands omg

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     Paul Cantrell (inthehands@hachyderm.io)'s status on Sunday, 30-Apr-2023 07:30:08 JST Paul Cantrell

     in reply to

     • Shantini

     @shantini I am just trying (and failing) to channel Joe Groff since he’s not here

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     Shantini (shantini@techhub.social)'s status on Sunday, 30-Apr-2023 07:37:37 JST Shantini

     in reply to

     @inthehands he is sorely missed on here

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     Paul Cantrell (inthehands@hachyderm.io)'s status on Sunday, 30-Apr-2023 07:37:37 JST Paul Cantrell

     in reply to

     • Shantini

     @shantini Very much so!

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     Paul Cantrell (inthehands@hachyderm.io)'s status on Sunday, 30-Apr-2023 10:07:46 JST Paul Cantrell

     in reply to

     ☝️Since I went there, short version of my favorite kale recipe:

     - Get a nice oily, spicy sausage (e.g. kielbasa, chorizo, merguez)
     - Remove casing, form small meatballs
     - Pan fry meatballs w/a little extra oil if needed
     - Remove meatballs but leave oil in pan
     - Soften thin-sliced onions in oil, add garlic
     - Blanch kale in salted water
     - Toss kale in pan, heat until water cooks off
     - Add sausage back, let flavors mingle
     - Serve over fusilli

     Full recipe in “The Art of Simple Food,” p. 267

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     Paul Cantrell (inthehands@hachyderm.io)'s status on Sunday, 30-Apr-2023 10:18:30 JST Paul Cantrell

     in reply to

     • Paul_IPv6

     @paul_ipv6 We do a version of that too!

     Kale is totally delicious when well prepared, IMO.

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     Paul_IPv6 (paul_ipv6@infosec.exchange)'s status on Sunday, 30-Apr-2023 10:18:31 JST Paul_IPv6

     in reply to

     @inthehands

     nice!

     there is a german soup, which is basically spicy sausage, potatoes, and kale, which has become a staple winter lunch at our house.

     you put enough other stuff in to cover the taste and kale isn't so bad. ;)