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I've been baking bread for years, the last few in a breadmaking machine.

Would love to get started with sourdough. $ONESON tried growing starter from scratch, but no luck.

And would love to get into some exotic breads, cheese, onion, and especially Groninger Koek.

There's a cob oven in the community garden across from Schneider Haus on Queen St. We should see about having a bakeout in the summer, followed by a loaf swap!

@waterlooregion may be interested in this too...

@silverwizard @me