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@Mrfunkedude Can you tell that I saw your earlier toot about Burger King? Anyway, a burger at BK ordered with heavy pickle, heavy tomatoes, no ketchup was okay for what I could afford.
I once stopped in a place called Patrick's Crab Shack in Winchester Bay for a $23 seafood sampler plater, on my first vacation road trip ever. Everything was prefrozen, nothing was battered in house, and everything tasted like smoke from a poorly cleaned grill. Mom & Pop < I could do at home, :(